Opening hours:

Lunch: 12 p.m.–2:30 p.m.

Evening: 6:30 p.m.–9:00 p.m.

Bar: 7:30 a.m.–10 p.m.

Summer Menu

Appetizers

Duck Breast with Citrus Fruits

lightly smoked with fennel salad, citron gel
and mayonnaise with black garlic

€ 19,00

Beef Tartare in French style

with egg yolk, gherkins, anchovies, capers, onions,
mustard, sweet paprika and parsley

€ 23,00

Bis of Carpaccio: Salmon and Meagre

on a bed of lamb's lettuce with lime mayonnaise,
salmon eggs, Jerusalem artichoke chips and root vegetable reduction

€ 21,00

Beetroot tartare

with carrot cream, lemon zest and chives

€ 15,00

First Courses

Pappardelle with Venison Ragout

with cranberry jam and gray cheese

€ 19,00

Dumpling Tris

spinach, bacon, cheese

€ 18,00

Spaghettone alla Chitarra

with datterino tomatoes, burrata and basil pesto

€ 19,00

Black Tagliolini with cuttlefish ink

with creamy pecorino cheese, raw prawn tartare (Argentinian-style)
and lime zest

€ 25,00

Main Courses

Grilled platter "Gröstl" with octopus and cuttlefish

with San Marzano tomatoes, Taggiasche olives,
capers and oregano

€ 26,00

Gratinated Trout Fillet

with a dill-infused sauce hollandaise sauce,
accompanied by pak choi, red cloeslaw and dried raspberries

€ 23,00

Beef Escalope in Red Wine

accompanied by sautéed potatoes and braised onions

€ 24,00

Venison Sirloin

with mushrooms and cranberry sauce

€ 30,00

Desserts

Crème brûlée

with raspberries

€ 11,00

Cold Chocolate Mousse

filled with coconut, with passion fruit gel

€ 10,00

Goat Milk Cream

with apricots in alchermes, orange zest
and chocolate shavings

€ 12,00

Homemade Tiramisù

classic Italian dessert with layers of coffee-soaked ladyfingers,
creamy mascarpone and a dusting of cocoa powder

€ 8,00