A place as special as Lago della creta demands equally exceptional cuisine. As a Paduan family, we have extensive expertise in Italian cuisine, with a particular emphasis on Venetian dishes. Our menu features fish specialities, “antipasti” and an irresistible selection of desserts, demonstrating how simple ingredients can be combined to create incredibly flavourful dishes. Alongside our own culinary tradition, we serve South Tyrolean specialities and classic Alpine dishes, including local game. Our trained sommelier, Riccardo, will expertly pair your meal with selections from our exquisite wine cellar, each chosen and tasted with care.
Sea and mountain, Italy and the South Tyrolean Alps – these contrasts intensify the individual flavours, creating a culinary magic that we cannot wait to share with you. Discover how the story unfolds here at Lago della creta.
Guests who choose the half-board option are offered a special four-course menu that varies every evening.
Opening hours:
Lunch: 12 p.m.–2:30 p.m.
Evening: 6:30 p.m.–9:00 p.m.
Bar: 7:30 a.m.–10 p.m.
